The First Easter Celebration at Shangri-La's Hambantota Resort & Spa Featured

Published in Hospitality & Leisure

From egg-centric Easter brunches to gourmet Easter treats, the Bojunhala, Gimanhala, and Ulpatha restaurants will be the perfect place to bring family and friends to celebrate the Easter holiday. The Bojunhala will host an Easter brunch buffet on April 16th featuring dishes such as rotisserie leg of lamb, chilled ratatouille with poached eggs, pâté en croute with hard-boiled eggs, hot cross buns and a selection of delectable desserts like peach pana cotta and coconut crème brûlée. The brunch will take place from 12:30pm to 3:30 pm and will cost LKR 4,000 per person. 

The Gimanhala will host an Easter Twilight on April 16th and 17th from 4pm to 6pm. It will be priced at LKR 8,000 and also include a bottle of wine. The Ulpatha will host an Easter BBQ — priced at LKR 18,500 per couple — on April 16th and 17th from 6pm to 11pm. 

On this day of celebration, the Cool Zone will feature plenty of activities to keep younger guests happy such as egg painting, arts and craft, face painting, and an egg hunt. Furthermore, CHI — the Ayurveda Spa at Shangri-La’s Hambantota Resort & Spa — will offer an ‘Easter Precious’ 45-minute stress relief back massage and a chocolate dip wrap for LKR 15,500. 

About Shangri-La Hotels and Resorts

Hong Kong-based Shangri-La International Hotel Management Limited, one of the world’s premier hotel management companies, currently operates over 95 hotels in 22 countries and 73 destinations under the Shangri-La, Kerry, Hotel Jen and Traders brands.  Prominently positioned in Asia, the group has established its brand hallmark of “hospitality from the heart” over four decades in Asia Pacific, the Middle East, Europe, North America and the Indian Ocean.  The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, Hong Kong, Indonesia, Malaysia, Myanmar, Saudi Arabia and Sri Lanka.  For more information, please visit