September 27, 2023
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3min

 



 

 

Pussalla, a leader in the poultry industry, after thirty years of growth and achieving total vertical integration, diversified to organic cinnamon cultivation and processing. Pussalla’s organic cinnamon is marked by a resounding success with the recent recognition from the esteemed Sri Cert Organic Certification Institute. The institute awarded organic certification status, following a rigorous evaluation of the entire cultivation and processing centre. The certificate was formally conferred upon the company at a ceremony held at the Pussalla Head Office on August 17.

The company started the journey with 30-acre cinnamon cultivation that adheres to stringent organic standards, with plans underway for an ambitious expansion to cover an impressive sixty acres at the first stage. The careful process control that Pussalla maintains, from cultivation to the shelves of its outlets, ensures that customers receive only the finest organic certified cinnamon sticks, powders, and leaf oil. During the Organic certification awarding ceremony, the Chairman of Pussalla, stated in remarked, “Cinnamon has a rich history as one of the oldest commodities traded internationally, dating back to the Dutch era in Sri Lanka. As we stride forward into this new chapter, it is our collective responsibility to restore and elevate the nation’s glory in global cinnamon cultivation and exports while we are having a Geographical Identification for Ceylon cinnamon.”

The health benefits of cinnamon are no secret. As per the studies, Ceylon Cinnamon helps to regulate blood sugar levels, provide antioxidant and anti-inflammatory effects, contribute to heart health by lowering cholesterol, support brain health and offer antimicrobial properties. It has also been used traditionally for aiding digestion and weight management. Its versatility extends beyond health, as cinnamon finds its place in kitchens around the world, enhancing the flavors of dishes, adding taste to savories, and even finding its way into soothing beverages.

 



 

 


January 31, 2023
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5min

 



 

 

New Anthoney’s Farms (Private) Ltd, a leading producer in Sri Lanka’s poultry sector with a distinctive reputation for quality and innovation, recently bought 100pct stake in Gold Coin Feed Mills (Lanka) Ltd from Gold Coin Management Holdings Pte Ltd and Glen Arbor Holdings (Singapore) Pte Ltd, both of whom are subsidiaries of Aboitiz Equity Ventures Inc (“AEV”). With this acquisition Gold Coin Feed Mills (Lanka) will now be Anthoney’s Feed Ltd, making New Anthoney’s Group an integrated poultry player with end-to-end supply chain capabilities in Sri Lanka.

With this acquisition New Anthoney’s is now able to control and manage the entire manufacturing process end to end, enabling it to further enhance the quality delivered to its customers and improve production efficiencies. New Anthoney’s is also among the top exporters of poultry products in Sri Lanka and this acquisition directly fits in with the company’s overall objective of accelerating the export growth further, earning valuable foreign exchange to the country.

The acquisition was completed following an official signing between the two companies during mid- December. Nithya Partners acted as legal advisor to New Anthoney’s whilst Mr. Saminda Weerasinghe, CFA acted as financial advisor to the buyer. TWCorp (Pvt) Ltd was exclusive financial advisor to the seller whilst Julius & Creasy acted as legal advisors to the seller.

Emil Stanley, the Chairman of New Anthoney’s Group, commenting on this, said ‘‘This is a historic moment for New Anthoney’s. I am confident that the acquisition of the animal feed business from Aboitiz Group will help us to grow our business exponentially and will help us to achieve our vision of becoming a reputed brand in the global poultry market. I would like to extend our sincere thanks to Aboitiz Group for the trust placed on us and to TWCorp for facilitating this transaction.’’.

‘This was a timely decision considering the many factors at hand and the acquisition will strengthen our position in the feed sector enabling us to provide an uninterrupted supply of poultry and also cater to the increasing demand both locally and internationally,’ said Neil Suraweera, CEO and Executive Director.

The foundation of New Anthoney’s is the farmer who ensures the nation receives the right proteins. As a result, the country’s more significant population depends on animal producers regardless of its size inside the country. It is because of them producers like New Anthoney’s can conduct environmentally friendly business practices nationally.

New Anthoney’s supports the transformation of animal production systems, both small-scale and large-scale, in ways that are sustainable from an economic, social, and environmental perspective to increase livestock’s contribution to the supply-demand chain.

The sellers, Gold Coin Management Holdings Pte Ltd and Glen Arbor Holdings (Singapore) Pte Ltd are both subsidiaries of AEV), and form part of the Aboitiz group’s integrated agribusiness and food and nutrition businesses (“Aboitiz Food Group”). The exit comes as part of the Aboitiz Food Group taking a strategic decision to focus on its core markets and exit non-core markets such as Sri Lanka.

Established in 1986, New Anthoney’s today is growing from strength to strength with a steady expansion of its product portfolio and success in the international markets. Its animal welfare complies with that of the National Chicken Council (NCC) in the US, with certifications including GMP, HACCP, ISO 22000, local and international halal accreditation

 



 

 


January 2, 2023
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4min

 



 

 

New Anthoney’s Farms (Private) Ltd, one of the leading producers in the country’s poultry sector with an undisputed reputation of providing nutritious meat products for a healthier nation, is strengthening its foothold in the frozen crispy chicken market in Sri Lanka with an expansive distributor strategy, reaffirming its position as the pioneers in this category.

Marketed under the brand Crizzpys, beneath the golden breading of this snack food is its green acclaimed Haritha chicken which stands for the freshest and safest meat that is nutrient-rich and antibiotic-free.

‘We have seen a steady growth in our range of frozen chicken breaded products as consumers preference and shift towards ready-to-eat quality fast food is slowly making its way,’ said its CEO Neil Suraweera. Amidst the numerous challenges, New Anthoney’s Farms is optimistic and shares a rather positive sentiment on the situation.

The poultry producer has continued to exhibit a tremendous growth in the recent months, investing heavily in its production and supply chain capabilities in addition to setting ambitious plans in key international markets, having successfully performed in its export strategy.

Domestically, 2022 marks a milestone for New Anthoney’s Farms with various initiatives being taken despite volatile industry conditions. It introduced Anthoney’s Meatlery at Battaramulla, a spacious and modern meat supermarket which will evolve into a retail chain in time to come, and Dorakadapaliya, a one-of-its-kind online meat shop which also offers free island-wide delivery, and also moved to 100pct compostable packaging measures in the Haritha Hari chicken range.

With a continuous effort in meeting local tastes and exceeding customer expectations, its brands now include Haritha Hari, Crizzpys, Chico, Spicydycy, Anthoney’s Precut, and Chickenends in addition to a range of sausages, cold cuts, eggs, spices and home-made signature sauces.

New Anthoney’s Farms has some of the most stringent policies and practices throughout its entire supply chain, from sourcing raw materials to farming and preserving. It follows the animal welfare criteria set forth by the National Chicken Council (NCC) in the US. Other certifications include GMP, HACCP, ISO 22000, local and international halal accreditations. It is also the only poultry producer in the nation to meet the requirements of ISO 14064-1:2018 in terms of Green House Gas emissions and to pursue biodegradable packaging. Some of its other efforts include a zero-waste operation equipped with a high-end wastewater treatment facility.

 



 

 

 


September 8, 2022
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4min

 



 

 

New Anthoney’s Farms (Private) Ltd, one of the leading producers in the country’s poultry sector announced plans to introduce a chain of retail outlets under Anthoney’s Meatlery as part of its overall expansion strategy, with the first ever outlet unveiled recently in the town of Koswatte at Battaramulla.

Anthoney’s Meatlery, one of the initiatives among many others in the pipeline, will pursue the concept similar to that of a spacious and modern meat supermarket chain. Customers could buy premium meat products which are sent to the outlet within a 24-hour timeline from its production, reflecting on the brand’s promise and values of offering freshness, safety and quality.

‘‘We are excited to establish our very first retail outlet offering all our products in an upscale setting to bring an immersive experience to our valued customers. This is a significant milestone in the local context and with time to come we will see Anthoney’s Meatlery evolving into a retail chain with outlets conveniently located across the country,’’ said New Anthoney’s Farms CEO Neil Suraweera.

The outlet will have all the meat products New Anthoney’s Farms offer, such as Haritha Hari, Crizzpys, Chico, Precut, Pet food including the newly added 6-piece part HIT pack in addition to a range of sausages, breaded items, cold cuts, eggs, spices and signature sauces.

Recently, New Anthoney’s Farms reassured an adequate and uninterrupted supply of its meat range amidst the feed shortages experienced in Sri Lanka. And have instead also expanded its production to cater to the increasing demand in both domestic and international markets, of which the latter has enabled the company to bring in the much-required forex.

The move to set up its own retail outlet chain is another step in getting closer to its loyal customers who have for years enjoyed the freshest and safest meat that is nutrient-rich, antibiotic-free, and delicious. It also introduced Dorakadapaliya mid last year, a one-of-its-kind online meat shop which also offers free island-wide delivery.

In addition to the range of chicken meat available at Anthoney’s Meatlery, it also has various pork, mutton and beef products with plans to bring lamb as well.

During January this year, New Anthoney’s Farms also shifted to 100pct compostable packaging measures in the Haritha Hari chicken range. It is also the only poultry producer in Sri Lanka to be awarded the Greenhouse Gas (GHG) Verification Statement from Control Union. With GMP, HACCP, ISO 22000, local and international halal accreditations under its belt, upholding and enhancing quality and hygiene has always been an integral part of its growth including adhering to standards in line with that of the National Chicken Council, USA.

 

 



 

 


May 20, 2022
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4min

 



 

 

 

With the view of ensuring consumers continue to enjoy their favorite chicken brand, New Anthoney’s Farms (Private) Ltd, a name synonymous with the domestic poultry sector recently reaffirmed its position to provide adequate and uninterrupted supply of its meat range amidst feed shortages and the growing challenges facing Sri Lanka’s economy.

The poultry industry speculates production to contract by one-fifth this year primarily due to the surging feed costs as import of the raw materials for feed is raising alarm because of the impending dollar shortage, resulting in access and availability of good quality and nutritious feed becoming scarce.

‘We are closely monitoring the current situation and engaging with key stakeholders to take proactive and timely measures in encountering the various challenges imposed. This is a time where collaboration plays a crucial role in getting the poultry industry back on its feet and strengthening its ecosystem and value chain,’ commented Emil Stanley, Chairman/Co-Founder of New Anthoney’s Farms.

The Haritha Hari concept at New Anthoney’s Farms is an all-natural process that is nutrient-rich and free from any antibiotic or hormones including its feed completely made of natural ingredients. It follows strict biological measures and farming practices, adhering to animal welfare standards in line with that of the National Chicken Council, USA. It was also the first and only poultry producer in Sri Lanka to embrace biodegradable measures in their food packaging process.

In the last two years despite the unprecedented pandemic, New Anthoney’s Farms made a bold move to establish its presence globally, yielding orders from some of the key international markets for its Anthoney’s and NoBiotic Chicken brands and achieving an export income of USD 1.5 million for the year 2021/22. This has enabled the company to also bring in the much-required forex into the country.

‘We have expanded our state-of-the-art production facilities in the recent years to cater to the increasing demand locally and internationally. We have put together a well-defined export strategy with the aim of becoming one of the leading meat exporters in Sri Lanka renowned for its world-class green standards and sustainable practices,’ added CEO Neil Suraweera.

Chicken is undoubtedly one of the most widely consumed meat products across the world, enjoyed by Sri Lankan households in their everyday cooking and New Anthoney’s Farms takes great pride in being a part of it. The company is GMP, HACCP, and ISO 22000 certified with local and international halal accreditations and the only poultry producer in Sri Lanka to receive the Greenhouse Gas (GHG) Verification Statement from Control Union in accordance with the ISO 14064-1:2018 standards.

 



 

 

 


January 28, 2022
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4min




 

Taking a pledge to combat the detrimental environment pollution caused by plastic waste, New Anthoney’s Farms (Private) Ltd, with an undisputed reputation in the nation’s poultry sector shifted to 100pct compostable packaging, making it the first and only poultry producer in Sri Lanka to embrace biodegradable measures in their food packaging process.

These biodegradable packaging of their infamous HarithaHari chicken range is produced from renewable sources such as plant-based materials such as starch, cellulose, plant oil, sugar, reed to name a few, which can be safely consumed and degraded quickly. The company identified the crucial and timely need to adopt alternative eco-friendly packaging as plastic waste recycling only brings about short-term solutions.

New Anthoney’s Farms was able to successfully develop flexible film formats that enabled deliver the functional requirements of the consumer-facing packaging that can be recyclable or compostable.

‘The move to switch all our packaging to 100pct biobased and biodegradable is part of the company-wide efforts in sustainability and environmental commitments. Our R&D is constantly exploring ways in developing sustainable packaging across our product portfolio by collaborating with key research institutions, experts and academia,’ said its CEO Neil Suraweera.

According to statistics, Sri Lanka’s plastic consumption is well beyond 15pct annually and out of the hundreds of thousands metric tons of raw plastic materials imported, around 70pct counts for domestic usage. Adding to this is the dire need to counter the vast land and marine pollution that has been challenging the country’s ecology.

In the recent months, the country is undoubtedly increasing its awareness for responsible plastic disposal measures and going beyond this, producers and manufacturers are now pledging to go for packaging that are reusable, recyclable, or compostable. And New Anthoney’s Farms takes great pride in being the first producer in the poultry sector to adopt this.

The company is also the only poultry producer in Sri Lanka to have been bestowed with the Greenhouse Gas (GHG) Verification Statement validation from Netherlands-based Control Union, in accordance with its ISO 14064-1:2018 standards. New Anthoney’s Farms continues to strengthen its commitment through a wide range of initiatives primarily based on conserving and preserving environmental and societal values.

Established in 1986, today New Anthoney’s Farms has evolved to a household brand that is synonymous with providing nutrient-rich, antibiotic-free, delicious meat that has garnered utmost trust and quality among consumers. It is a GMP, HACCP, and ISO 22000 certified company holding both local and international halal accreditations and adheres to stringent global poultry standards and compliance.

 




November 23, 2021
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5min

 




 

November 23, 2021: Leading Sri Lankan poultry producing giant Crysbro is deeply committed to following constituted protocols, in place to maintain high standards in food safety for producers.

The importance of food safety is undisputed, as it is directly reflected in the quality of the final product that reaches the end-consumer. For large-scale producers like Crysbro, food safety has always been at the forefront of their attention, since its inception.

According to the World Health Organisation (WHO), sufficient access to safe and nutritious food is key to sustaining life and promoting good health. The consumption of unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes over 200 diseases, from diarrhoea to cancer.

“The issues in poorly managing poultry products are universally recognised, and Crysbro is well-known and beloved for its world-class dedication to maintaining stringent food safety protocols, while retaining the full nutritional value and freshness of the products,” noted Crysbro Senior Marketing Manager Amores Sellar.

Poultry products are now a common source of nutrition in the average Sri Lankan’s diet, with sufficient nutritional benefits and high protein. Crysbro’s commitment to secure and safe production and handling of poultry makes for a compelling and delectable end-product fuelled with nutrition and freshness.

Crysbro has identified how to enrich and heighten the nutritional value- the maize used to feed the chickens is particularly rich in pro-vitamin A carotenoids, which are converted into Vitamin A once they enter the human digestive system. Vitamin A is vital for the body’s processes of growth, development and immunity.

In addition, Crysbro introduced a state-of-the-art molecular laboratory facility to its processing plant, to use the PCR (Polymerase Chain Reaction) system to detect common foodborne pathogens such as salmonella, Listeria and Campylobacter, which are three extremely common types of bacteria which cause food poisoning.

In terms of food safety, this new facility has enabled Crysbro to accurately monitor the health of its poultry flocks and assess any potential risks in advance, without having to compromise on operational productivity, along its production chain. The company is also capable of screening the potential presence of foodborne pathogens in processed meat in conjunction with ongoing microbiological testing.

This robust technology guarantees the rapid screening of all potential biological contaminants in the processed chicken, distributed among consumers. All of the staff members involved in every step are also geared and equipped with personal protective equipment such as gloves, masks, sanitation and more.

By introducing new technology and safety measures into their processes, Crysbro is actively addressing the rising demand for poultry meat and eggs in Sri Lanka while greatly minimising risk to public health.

The molecular laboratory facility is equipped with ELISA testing procedures to evaluate the efficacy of vaccines and vaccination procedures adopted in farms to evaluate the safety of the flocks against common diseases.

Crysbro’s commitment to food safety is beyond significant, and the poultry giant follows all hygiene and biosecurity standards, leaving no room for health and food safety discrepancies in the overall operations front, as well as supply chain, from hatcheries, broiler farms, to production, processing and transportation.

Crysbro will further continue to invest in world-class technology to expedite the process of raising and maintaining standards in poultry production in Sri Lanka.

 

 




 

 


June 19, 2020
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4min

Sri Lanka’s premier poultry producer Crysbro, recently spearheaded the export of poultry to the Gulf Cooperation Council (GCC) region. The maiden consignment consisted of 30 metric tonnes of chicken products, which was delivered to Al Hamadi Trading & Cont. LLC; one of the largest frozen meat importers in Oman.

Speaking of the achievement, Crysbro Marketing Manager, Amores Sellar said, “The initiative to export to the GCC region and grow our business avenues in the Middle Eastern Market was birthed out of a desire to increase Sri Lanka’s foreign exchange earnings as we work hard to rebuild our economy in the new normal. We are immensely proud of our success in tapping this significant opportunity, as the first, largest commercial shipment to enter the GCC market from Sri Lanka.”



Crysbro’s vision for expansion has already seen them exporting their high quality poultry products to the Maldives. This is in addition to their current efforts to further pursue new opportunities for export to the GCC region– who currently imports almost $2.8 billion of poultry meat annually to satisfy local demand.

As a 100% Sri Lankan company, Crysbro is deeply committed to uplift the country and its people starting with the rural economy and its dependent communities in Sri Lanka. Within the scope of five main pillars, Crysbro’s social contribution focuses on empowering farmers and their families, enhancing their livelihoods and enabling them to maintain a steady income through various employment opportunities in the poultry sector. Dirisaviya, one of Crysbro’s main projects, works to empower maize and poultry farmers from the Central, North Central, Uva and Eastern provinces, and equips these modest businesses with the technical expertise necessary to implement effective business processes and innovative technology.

 

Also, representing a continuation of Crysbro’s commitment to youth development in rural areas is Crysbro Next Champ, a strong and continued initiative to identify and foster untapped sporting potential across the island, and Sisudiriya, a project to equip university graduates with vital professional skills. These projects are joined by Crysbro’s green initiative, Haritha Sathkara, and community empowerment initiatives with Praja Sathkara and Suwa Shakthi.

Established in 1972 with just 100 chicks and a deep desire to be a market leader in quality and innovation, Crysbro has emerged as Sri Lanka’s first and most sophisticated, fully vertically-integrated poultry producer. Its operations span grandparent and parent farms, hatcheries, broiler farms and feed mills. This thriving ‘Farm-to-Fork’ concept has formed the core of its success. In turn, it has yielded unprecedented benefit for numerous stakeholders including direct and indirect employees, outgrowers, domestic maize farmers and ultimately Sri Lankan consumers.




November 20, 2017
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4min

The recent budget proposal to allow feed millers to import maize under a special limited quota to meet the shortfall in the local supply was hailed by poultry producers as a strongly positive measure that will support greater efficiency within the domestic industry, ultimately enabling stronger international competitiveness for Sri Lankan poultry producers in the ensuing year.




As one of the highest revenue generating agricultural industries for the Government, Director of Crysbro, Shafeek Samad said that this was a welcome move considering the previous shortage of maize had a crippling effect on the industry, putting not just the poultry farmers in jeopardy but also the local maize farmer because the industries are heavily inter-dependent.  Maize accounts for approximately 60% of raw material inputs for the poultry sector. Prior to the recently announced reforms, the sector had been compelled to buy maize at Rs.52 per kilo when it could be sourced at Rs.35 per kilogram (CIF Colombo) when imported.

According to the Food and Agriculture Organization of the United Nations (FAO) Sri Lanka is forecasted to produce approximately 180,000 MT of maize by the end of the year which is a significantly lower volume compared to the actual requirement of 400,000 MT amounting to a 40% decrease from last year’s yield of 242,000 MT.

“This is an extremely timely intervention by the Government and a welcome one at that considering that the disposable income of citizens is increasing and as a result a surge in the demand for chicken can be expected. Before this intervention, the biggest challenge facing our industry was the shortage of maize as well as the available maize being exorbitantly priced making it virtually impossible to be competitive in the international market let alone operate in the local market without hiking the price of end product. Despite this, we had managed to maintain the market price at Rs.420 despite extreme protectionism and so we believe the state has duly rewarded us for being patient and efficient,” Shafeek Samad expressed.

The local poultry industry continues to stand as one of the country’s most disciplined, well-organized and consistent tax payers compared to other livestock industries paying approximately Rs. 16 billion a year at Rs.85 per kilo.




With the shortfall in supply rectified, Samad expressed renewed confidence in the ability for Crysbro to tap into new markets overseas while contributing further to the economy to retain its continuous growth momentum, while earning greater foreign exchange and generating increased job opportunities directly and indirectly.

Established in 1972 with just 100 chicks and a vision to become a market leader in terms of quality, freshness and innovation, Crysbro has grown at a steady pace and in the decades since, has emerged as Sri Lanka’s first and most sophisticated, fully vertically integrated poultry producer with operations spanning grand-parent, parent farms, hatcheries, broilers and feed mills. This thriving ‘Farm-to-Fork’ concept has been at the core of our success, and which in turn has provided unprecedented support for numerous stakeholders including direct and indirect employees, out growers, domestic maize farmers, and ultimately, the Sri Lankan consumer.


November 5, 2017
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10min

The rising popularity of chicken meat as a daily staple in most Sri Lankan diets has been well underway over recent decades with the country projected to consume as much as 189,690 Metric Tonnes (MT) of chicken, projecting an annual growth rate of 3% by the end of 2017.

However, as a nation whose prosperity is slowly but surely expanding, we must now focus our attention on what a growing nation requires, namely: healthy citizens and a healthy economy. As an industry, we believe that Sri Lankan poultry producers are uniquely positioned to continue making unprecedented contributions to the nation in both of these fundamental criteria.

In generations past, chicken meat was considered a luxury and was only consumed during special occasions, however, the expansion of the domestic poultry industry’s production capacity has led to significant reductions in overall price and drastic improvements to availability of chicken products as economies of scale took hold across the island.

One of the most crucial benefits flowing from this organic expansion was a parallel reduction in protein-energy malnutrition, in both adults and children as chicken meat became easily affordable for increasingly wider segments of the population.

Meanwhile the Sri Lankan poultry industry continues to stand as one of the country’s most disciplined, well-organized and consistent tax payers particularly when compared to fisheries and other alternative livestock industries that have minimal regulations and contribute less in terms of tax revenue to the government.

In 2016 alone, the poultry industry has technically  generated Rs.16 billion in tax revenue to the State, and is forecast to generate a further Rs. 16.5 billion by the end of 2017, and as Sri Lanka continues on its growth trajectory, demand for poultry products is anticipated to increase at an even sharper rate as the country’s population expands in size and affluence, further bolstered by drastic expansions in demand from the leisure and food & beverage sectors of the economy, driven by surging tourist arrivals.

Given these dynamics, it is becoming increasingly imperative that steps be taken by all stakeholders in order to ensure that Sri Lanka is not only ready and able to meet these anticipated surges in short-term demand but that we also look beyond our shores at the unprecedented opportunities for growth that brings foreign exchange into the country, providing invaluable support to the country’s macroeconomic standing.

 

A blueprint for local and global success

Established in 1972 with just 100 chicks and a vision to become a market leader in terms of quality, freshness and innovation, Crysbro has grown at a steady pace and in the decades since, has emerged as Sri Lanka’s first and most sophisticated, fully vertically integrated poultry producer with operations spanning grand-parent, parent farms, hatcheries, broilers and feed mills. This thriving ‘Farm-to-Fork’ concept has been at the core of our success, and which in turn has provided unprecedented support for numerous stakeholders including direct and indirect employees, out growers, domestic maize farmers, and ultimately, the Sri Lankan consumer.

Having consistently set new industry benchmarks, we believe that our success is a model that needs to be emulated, supported and expanded in order to provide optimal returns for the country, both economically and nutritionally. Already we are able to compete with international leaders in poultry exports like Brazil, the world’s largest exporter of poultry products – both in terms of quality and cost – despite facing significant domestic market and policy obstacles.

With rising affluence, a booming tourism sector and a fast-growing selection of home grown and internationally franchised restaurants entering the market over the recent past, Sri Lanka’s demand for poultry products is only set to grow. Similarly, international demand is also on the rise, and even today, we receive inquires for orders that are well in excess of Sri Lanka’s total production capacity; therefore it is abundantly clear that the poultry industry holds tremendous potential for growth, and with it, a substantial improvement in the livelihood and living standards of every-day Sri Lankans from all walks of life. However, such growth is only possible through substantial investment from producers, and the implementation of a stable and sustainable regulatory environment from policy makers.

A good example of such policy in work can be seen in the United States of America where at present, 1 pound of chicken retails at US$ 1.99, or approximately Rs. 675 per kilo. Comparatively, Sri Lankan prices have not increased past Rs. 420, even after the removal of price controls in 2016. While the difference in US and Sri Lankan prices is largely a product of their relative economies of scale, it is also attributable to the significant roadblocks in crucial aspects of the supply chain that our international competitors are not subject to. In that regard, it is now crucial that the contribution and efforts of Sri Lankan poultry producers have invested towards the adoption of efficient practices across production, processing and distribution, enabling our industry to scale up production in order to tap into export markets.

Nourishing an industry that feeds a nation

The most fundamental obstacle that the Sri Lankan poultry industry faces today is in terms of extreme distortions in the price of maize, which is a key component in chicken feed.

According to the Food and Agriculture Organization of the United Nations (FAO) Sri Lanka is forecasted to produce approximately 180,000 MT of maize by the end of the year which is a significantly low volume compared to the actual requirement of 400,000MT and is a 40% decrease from last year’s yield of 242,000MT. The local maize prices at present average as high as Rs.52 per kilo while the Farm Gate Price of Corn in the United States of America is approximately Rs.23 per kilo. The price of international maize stands at approximately Rs. 35 per kilogram (CIF Colombo).

Nevertheless, the protectionist policies adopted by the Sri Lankan Government have placed severe restrictions on the importation of maize, resulting in the domestic the industry having to absorb the significant increases in maize prices without passing them on to the consumer. It is suggested while protectionist policies need to be in place and implemented, the real potential can be exploited only by way of introducing effective mechanisms to increase efficiency and productivity. Consequently, maize accounts for 60% of the raw material of poultry feeds. Simply put, this is an unsustainable model for the poultry industry, particularly if we are to make meaningful progress towards becoming an internationally competitive exporter.

“While the argument has been advanced that Sri Lankan maize producers must be shielded from international competition, policy makers must also be cognizant of the fact that it is the poultry industry that is the single largest purchaser of locally grown maize, hence, policy that hurts our industry will eventually hit maize producers hard and ultimately, local consumers the hardest.”

We in the poultry industry believe that we can thrive mutually with the agricultural industry, provided, necessary patronage is extended by the government. Also, an economically prosperous farmer also becomes a consumer of chicken due to his increased purchasing power which is a result of increased income from increase in the demand for his produce driven by the increasing demand for chicken. Therefore, I reiterate, protecting the poultry industry means protecting a number of other industries in the supply chain and is definitely the need of the hour.

For our industry to have made chicken the most readily available and economical source of non-plant protein in Sri Lanka is no mean feat, and proves beyond any doubt that we have the capacity, and ability to succeed. In that context, we are confident that Sri Lanka can reap tremendous benefits in terms of export growth and foreign exchange income, if we are allowed to truly compete in the international market. With the right policy framework, we are confident that our industry and all of its numerous stakeholders can become one of Sri Lanka’s largest foreign exchange earners, in alignment with national goals to diversify and expand its exports.



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Lanka Business News is amongst the leading online Business News portals in Sri Lanka, unique for its focus on contemporary business news relevant across multiple industries operating in the country. We present not only the news, but a perspective based on observations and possible implications of a prevailing news item. LBN also provides an insight to the impact of a global economic or industrial development, thus helping stakeholders make informed and calculated decisions.




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