Restaurant Archives

April 29, 2024

Perera & Sons Bakers (P&S), Sri Lanka’s largest quick service restaurant chain, recently sponsored the Hill Club Annual Open Ranking Tennis Event for the 2^nd consecutive year. A long-standing supporter of tennis, badminton, table tennis and other sporting events, including school-level tournaments, P&S began its association with the Hill Club Annual Open Ranking Tennis Event last year, when it was held after a multiyear hiatus as a result of the global pandemic.

The Hill Club Annual Open Ranking Tennis Event is a category 2 tournament and one of the most highly anticipated events in Sri Lanka’s tennis calendar. As a result, the event witnessed enthusiastic participation, with 700+ individual entries across 17 events. This is the first time the event has received this many entries, attesting to its growing popularity. Accordingly, due to the large number of entries this year, the Qualifying Rounds and First Rounds were held in Colombo, whilst the key matches were played during April 2024, at the picturesque Hill Club Courts in Nuwara Eliya.

Discussing the significance of the event and P&S’s commitment to sports, Manging Director, Gihan Perera said, “This sponsorship reflects our dedication to supporting communities by promoting sportsmanship and excellence in Sri Lanka. That’s because we believe in the power of sports to unite communities, inspire individuals, and instil valuable life lessons. Through partnerships with events like the Hill Club Annual Open Ranking Tennis Event, we strive to inspire the next generation of athletes and create lasting legacies both on and off the court. I take this opportunity to congratulate the winners, and also to acknowledge the hard work, dedication, and diligence of the Hill Club team, under the leadership of General Manager Mr. Michael Armstrong. Their support has been instrumental in ensuring the seamless execution of this prestigious event!”

A number of local tennis stars and upcoming names shone at the tournament. Accordingly, Apna Perera won a Triple Crown. He beat Chathurya Nilaweera 2 sets to nil in the Men’s Open Singles, partnered with Zaidh Zihar to beat Ashen Silva and Srinath Udayachandra 2 sets to 1 in the Men’s Open Doubles, and partnered with Inuki Jayaweera to beat Dhilvan Herath and Hasali Gajaba 2 sets to 1 in the Mixed Doubles event, in order to achieve this remarkable feat. Meanwhile, Dinara De Silva, the current Sri Lanka Women’s National Champion won the Women’s Open Singles title, beating Saajida Raazick 2 sets to nil.

General Manager at Hill Club Nuwara Eliya, Michael Armstrong added, “As always it was an honour to be the host of this much-anticipated tennis event. Thanks to the exceptional support rendered by P&S, and our other sponsors, the event concluded very successfully, leaving an indelible mark on Sri Lanka’s tennis scene. We are also encouraged to note record participation this year, and look forward to continuing this trend into the future.”

The Prize Giving was held on the final day of the Hill Club Annual Open Ranking Tennis Event, which fell on the 12^th of April 2024. The prizes were handed out amidst much fanfare, with a number of distinguished guests and dignitaries in attendance. Notable dignitaries included Mr. C. P. R. Perera (Past President & Senior Member of the Club), Mr. Hemaka Amarasuriya (President of the Hill Club Committee & Chairman of C. W. Mackie), and Mr. Duminda Hulangamuwa (Vice President of the Hill Club Committee), together with senior officials representing the Tournament Co-Sponsors, which included Hatton National Bank, C W Mackie, SLT Mobitel, Nestle, and Classic Travels.

With a rich heritage dating back to 1902, P&S continues to leave an indelible mark on the hearts, minds, and taste-buds of all Sri Lankans, embodying the essence of a homegrown business that cares. The company remains committed to supporting its communities through a wide range of social and environmental initiatives that are creating new opportunities and uplifting people.

March 26, 2024

Perera & Sons Bakers (Private) Limited (P&S), Sri Lanka’s largest and most-reputed quick service restaurant chain, has completed yet another inspiring initiative to uplift the living standards of rural communities. Reflecting its 120-year heritage of delighting Sri Lankans, and its strong commitment to corporate social responsibility, this time P&S extended a helping hand to the rural community of Pahala Konkadawala, Weerapokuna Village in the Kurunegala District. This resulted in yet another collaboration with the Sri Lanka Navy, to install and unveil a state-of-the-art Reverse Osmosis (RO) plant, ensuring access to clean and safe drinking water for the villagers.

Serving approximately 1,000 villagers daily, the RO plant now stands as a symbol hope, enhancing the daily wellbeing of the community. Spearheaded by P&S, this initiative marks a significant milestone in addressing the fundamental need for clean water in rural Sri Lanka. Conducted under P&S’s philanthropic arm, “Manu Mehewara”, this marks the fourth RO plant donation by P&S, following successful installations at institutions like the Trincomalee Base Hospital and Trincomalee District Hospital.

Mr. Gihan Perera, Managing Director at P&S, expressed his gratitude to the Sri Lanka Navy and his support for the villagers saying, “Through initiatives like this, we reaffirm our dedication to our fellow Sri Lankans. It is an honour to have been able to make a genuine difference in the lives of the villagers. I also take this opportunity to extend our heartfelt gratitude to the Sri Lanka Navy for collaborating with us in this regard, and in past efforts of a similar nature. I am also very glad to note that this initiative aligns with UN SDG 6 – clean water and sanitation for all. We remain committed to looking out for our communities and look forward to more such efforts in the future.”

P&S’s philanthropic initiatives, under “Manu Mehewara”, encompass various sectors, including education, healthcare, environmental sustainability, and social welfare. With a rich heritage dating back to 1902, P&S continues to leave an indelible mark on the hearts, minds, and taste-buds of all Sri Lankans, embodying the essence of a homegrown business that cares.

November 25, 2023

Colombo Kitchen – Hopper & Kottu Bar, 2023/24 Good Food Award winner – Blue Ribbon.

A popular restaurant serving Sri Lankan food in Merton has been named a winner of this year’s Good Food Awards.

Colombo Kitchen – Hopper & Kottu Bar was named a Blue Ribbon winner in the Good Food Awards 2024.

The restaurant, based in Worcester Park in Merton, first opened its doors in 2019 on the cusp of the outbreak of Covid-19.

It serves authentic Sri Lankan cuisine and cocktails made by Chef Sylvia Perera, who trained as a chef in Australia.

The restaurant continued to trade and has become a successful business in the last four years, winning a number of awards including best Sri Lankan restaurant of the Year 2023 at the Asian Restaurant Awards, Top three restaurants in the Surry Life Chef of the Year Awards, and winner at the Good Food Awards 2023.

Colombo Kitchen UK — Inside Colombo Kitchen (Image: Colombo Kitchen)

Chef Sylvia Perera said: “Family run independent restaurant with authentic food, amazing cocktails and incredible Sri Lankan hospitality.

“We opened in late 2019, just before the pandemic, and our success throughout the pandemic and beyond is a testament to the high quality of food incredible service we provide our guests.”

One of the restaurant’s most popular dishes is their Lamprais, a unique rice and curry dish served with banana leaf which Sylvia claims is a “dish that isn’t served in any other restaurant in London.”

Sylvia also added that their seafood dishes are also some of their most popular meals, including their Negombo prawn curry and crab curry.

Sri Lankan Food UK — Sharing plate (Image: Colombo Kitchen)

The restaurant previously received a lot of attraction after an influencer posted about them on Instagram which, according to Sylvia, had one visitor traveling from as far as Australia.

Sylvia explained: “Our restaurant went viral on Instagram following an influencer posting about us and since then we have had customers from as far as Australia coming to visit us to try our food.”

The restaurant is one of 11 businesses in south London to have been named as winners of the Good Food Awards this year.

According to the Good Food Awards website, these winners are awarded a Blue Ribbon based on food quality, service, and value.

Good Food Awards Winner Sri Lankan — Mouth-watering food (Image: Colombo Kitchen)

The Good Food Awards first began in 2022 and aims to celebrate “culinary excellence” from food businesses across the UK, from cafés and restaurants to takeaways.

Chef Sylvia Perera said: “We are absolutely thrilled that Colombo Kitchen has been honoured with a prestigious blue ribbon award from the Good Food Awards.

“We extend our heartfelt gratitude to our exceptional staff, whose unwavering dedication and hard work have been instrumental in propelling Colombo Kitchen to the heights of success we have achieved.”

Source: https://www.newsshopper.co.uk/leisure/23941719.colombo-kitchen-merton-named-good-food-awards-2024/

October 24, 2023

Thailand’s best restaurants since 2007

Tuesday, 24, October 2023, Colombo: Nara Thai, the celebrated Thai restaurant, is proud to announce its well-deserved recognition by the prestigious Michelin Guide for its culinary excellence spanning from 2019 onwards year on year.

The Michelin Guides, a hallmark of culinary distinction published by the renowned French tire company Michelin since 1900, carry significant weight in the global restaurant industry. Nara Thai, renowned for its exacting standards of taste and a commitment to preserving the rich heritage of Thai cuisine, invites discerning diners on an exquisite journey through the subtle and delicate flavors of Thailand. Its consistent presence in the Michelin Guide since 2019 underscores its standing as a culinary treasure.

Since its establishment in Sri Lanka, Nara Thai has cultivated a reputation for enchanting guests with authentic Thai flavors complemented by the highest standards of hospitality. Located at No. 03, Deal Place, Colombo 03, this acclaimed fine-dining establishment upholds the global franchise’s standards, blending modern sophistication with the traditional charm of Thai cuisine. Guests can savor the best of Thailand in Sri Lanka at Nara Thai, which offers both dine-in and convenient pick-up and take-away services through Uber. Operating from 12:00 pm onward, Nara Thai is at your service for lunch and dinner throughout the week, from Monday to Sunday. To secure your reservations, please contact us at 0112 577655, or for more information, visit our Facebook page at www.facebook.com/NaraThaiSL.

Nara Thai’s accolades in the Michelin Guide affirm its commitment to providing an unparalleled culinary experience and further establishes its reputation as an iconic destination for Thai cuisine enthusiasts in Sri Lanka.

October 9, 2023

The ‘Lebanan Chef’ – Arabic Food restaurant recently commenced its operations at No. 56, Galle Road, Colombo 3, with the aim of giving Sri Lankans as well as tourists from around the world the opportunity to taste authentic Arabic food. A grand event to declare open the restaurant, which was presided over by the Minister of Labour and Foreign Employment Manusha Nanayakkara, was also attended by diplomatic officials representing the Middle East region. This is the first restaurant opened by Lebanan Chef Private Limited, and it however expects to expand its restaurant network to many tourist attractions in the country in the future.

‘Lebanan Chef’, which offers a full range of traditional Arabic cuisines, is open from 10 a.m. to 10 p.m., and it is unique that all its chefs are hailing from Arabic countries. Its Founder and Managing Director, Buddhi Pradeep Niyadandupola said that the restaurant was opened at a time when Sri Lanka’s tourism industry is gradually recovering, especially targeting tourists from the Middle East. “There are many direct flights to Sri Lanka every week from many countries in the Middle East region, which is very close to Sri Lanka. There is a high potential of bringing more tourists to Sri Lanka from the Middle East which has a large population. Millions of Sri Lankans have been working in the Middle East for about 40 years, so there is a close relationship between the people of those countries and Sri Lankans. A large number of Arab tourists visit this country every year. There is a strong need for a network of Arabic restaurants spread across the island to allow them to enjoy their own food. It is to fill that gap that ‘Lebanan Chef’ restaurant was opened in Colombo 3.” he further said.

December 9, 2022

08, December 2022 – Operating since 2016, ISSO, Sri Lanka’s premier seafood restaurant that serves a niche ‘prawn-crazy’ cuisine has signed a franchise agreement for an outlet in the Galle Fort.

In an absolute first, which is a testament to the popularity of the restaurant, ISSO signed the franchise agreement with Horology Square Restaurants (Private) Limited. Horology Square is located within the Galle Fort overlooking the beach and ramparts, on a property built nearly two centuries ago. It houses multiple home-grown Sri Lankan brands under one roof on Hospital Street.

Altaf Ahamed, Managing Director of Horology Square stated, “Given the tourist-centric location and the historic nature of the property on which it was founded, it is only befitting of a place so rich in culture and heritage to house one of Sri Lanka’s finest homegrown brands like ISSO. We hope this addition will provide our guests with a taste of Sri Lanka’s finest seafood and remarkable hospitality.

The new outlet is situated in a prime location within the Galle Fort, which is a hotspot for both local and international tourists. It is a short stroll to the Dutch hospital, the Lighthouse and Pedlar’s Street, and is among a potpourri of tourist attractions, culture and history.

Apinash Sivagumaaran, CEO and Co-Founder of ISSO Restaurants stated, “ISSO has been on a mission to build a world-class Sri Lankan brand for the local audience. We want to serve delicious Prawn dishes to people from all walks of life. Our Prawn-Crazy patrons from Galle, which is home to a diverse expat, tourist, and local community, have constantly lobbied us to come to this city. ISSO, with its philosophy of crafting authentic flavors for the global audience, is now part of a mosaic of rich experiences within the Galle Fort. We are also excited to be opening doors at our new location for the season.”

Curated to offer the best pairing of foods, ISSO provides a menu that consists of prawn dishes from around Sri Lanka and the world to satisfy all prawn cravings by its followers. Providing truly global flavours, customers can expect to treat their taste buds to Sri Lankan, Asian, Italian, and other international flavours with dishes like the Jaffna Curry, Weligama Curry, Hot Butter Style, Singapore Chili Style, Thai Red Curry, Nasi Goreng, Mee Goreng, Laksa Noodle Soup, ISSO Biriyani, ISSO Kottu and ISSO Burger to name a few.

The new outlet will offer ample parking and will ensure a seating capacity for 100 people.

Ensuring a strong local presence, the restaurant chain currently operates outlets in Colombo 3, Battaramulla and Weligama operating daily from 11 a.m. to 11 p.m. for dine-in, delivery and takeaway.

Sri Lankan through and through, ISSO is now available for franchising both locally and internationally, taking the taste of Sri Lankan prawns to new heights – For further inquiries, please contact hello@isso.lk for more information.

July 20, 2022

Colombo, July 19^th 2022: The nation’s most trusted and favoured international restaurant franchise Pizza Hut Sri Lanka, recently launched a powerful new initiative named ‘Hut Cyclist’, in a bid to mitigate the challenges of the fuel crisis in the country while simultaneously enriching the communities in which it operates. The novel ‘Hut Cyclist’ initiative enables any individual with a bicycle to join the Pizza Hut Sri Lanka delivery team to carry out deliveries as paid independent contractors.

All those who join the Pizza Hut delivery force will receive 217 LKR per delivery in addition to the tips they will earn on duty. Riders have the liberty of choosing the hours and outlets they prefer, and are also treated to complimentary meals and drinks from Pizza Hut during their time of service. Additionally, the company also provides each rider with a personal accident cover of one million LKR, to cover any potential accidents during their contract period with Pizza Hut. Each rider will be thoroughly prepped in dispensing exceptional levels of customer service and clad comfortably in the brand’s uniform before being positioned in the field.

“When the going gets tough, the tough get going. This is our war cry. With the deepening fuel crisis in Sri Lanka, our entire operation, similar to many F & B businesses on the island faced numerous operational challenges. However, as a responsible employer and trusted consumer brand that is close to the hearts of many Sri Lankans, we had no choice but to adapt and forge ahead with our operations as creatively and resiliently as possible, while simultaneously uncovering avenues to support and rebuild our communities during this challenging period. Hut Cyclist was birthed at this intersection of innovation and resilience.

“Ultimately, Hut Cyclist will be a novel experience for all, and will give our team and all our new riders the rare opportunity to experience unforgettable, powerful customer moments driven by a sense of community, patriotism and empathy. Our consistent success as a brand is also attributed to the sheer grit, passion and dedication of our powerful workforce of over 3000 employees who took it upon themselves to go the extra mile for both the brand and the customers who have patronized Pizza Hut for over 29 years. Therefore, I welcome each and every Sri Lankan to take advantage of this new challenge and be a part of a world-class workforce of a global brand to not only earn passive income but get fit doing so,” Pizza Hut Sri Lanka Director of People & Culture Kaushal Mendis opined.

So far, Hut Cyclist has seen the participation of a growing number of employees from Pizza Hut’s corporate team, including those from its People and Culture department led by its Director, Kaushal Mendis and the Hut Cyclist Initiative – Project Lead & HR Assistant Shenal Perera. With the announcement of Hut Cyclist on the 8^th of July, 2022, over 700 inquiries have already come through from cycling enthusiasts across the island, while over 100+ riders have already been prepped, educated and deployed out into the field. This zero-carbon footprint project is ultimately expected to open the doors to a sustainable and permanent, alternative delivery channel within the nation.

Commenting on the same, Pizza Hut Sri Lanka HR Assistant and Hut Cyclist Project Lead Shenal Perera stated, “We are extremely delighted to launch the Hut Cyclist initiative, and are ecstatic at how well it has been received by hundreds of interested cyclists. Apart from its generous financial benefits from both our set rate per delivery and tips from customers, it’s a very flexible, rewarding experience that we offer. Cyclists can pick the outlet, time and hours they prefer, and are thereafter fully prepped to tackle any job-related challenge. Right now, we are looking to expand this project beyond its current scope and make way for a number of exciting new initiatives to further inspire cyclists to join the ranks of a global brand.”

For over 29 years, Pizza Hut Sri Lanka has consistently proven its position as superior food delivery partner in the country; offering meals of superior quality in the shortest amount of time, and dispensed by a highly dedicated workforce skilled in providing exceptional levels of customer service. Being the leading and largest restaurant company in Sri Lanka, Pizza Hut is patronized by millions of Sri Lankans across the island. During the global pandemic, both Pizza Hut and its sister company Taco Bell, both franchises owned by Gamma Pizzakraft Sri Lanka, were admired for their commitment to adhere to high standards of products quality, safety, consistency and delivery – earning a reputation as two of the most trusted food and beverage brands in the country.

July 20, 2022

18th July 2022, Colombo: Perera & Sons (P&S), Sri Lanka’s foremost Quick Service Restaurant facility provider, recently reached a significant milestone in its long journey as it celebrated its 120^th Anniversary. The occasion stands as a testament to the organization’s long standing commitment and history, in efforts to uplift the local community through its products, services and overall social responsibility.

In 1902, P&S started as a humble little bakery by K.A. Charles Perera from the remote southern village of Kodagoda. During the course of its successful 120 years, P&S has flourished from a single bakery store to a chain of over 180 outlets operating in 7 provinces around the island. The retail outlet takes pride in producing every great-tasting item of food on its list with care and with a continued commitment to quality. A pioneer and leader in bakery art, P&S has transformed from an era where products were sold door-to-door to becoming a household name sold across all corners of Sri Lanka, predominantly due to its rapid progression in automation, innovation and branch operations synchronizing simultaneously over time with its range of tasty products.

Commenting on the milestone anniversary, Gihan Perera, CEO/Managing Director of Perera & Sons stated, “The 120th anniversary is indeed a momentous occasion for us, and we are immensely proud and thankful to each member of our driving workforce for their passion, commitment and dedication leading up to this date. Perera & Sons has remained at the forefront of the Quick Service Restaurant industry with a strong network island wide, to which our growth has also positioned us as a trustworthy household brand known across generations. We are thrilled to celebrate this milestone and look forward to the future.”

The 180+ P&S outlets across the country are served by a network of 12 well-equipped and hygienic production units in key locations. In certain areas, the company sources some of its raw materials from local farmers thereby helping them to earn greater profits and improve their livelihoods. P&S takes pride in putting a great deal of care into producing each and every item they sell. That strong commitment helps them to ensure that the customer gets the same high quality product from any P&S outlet in the country. P&S has also joined hands with delivery platforms such as Uber Eats, PickMe Food and Appigo, to ensure that customers can always conveniently access their high quality eats and treats, from the comfort of the home or office.

Over the years, P&S has successfully carried out a number of CSR Programs through its “Manumehewara” initiative which aims to uplift the lives of Sri Lankans in all parts of the country. These programs are all aligned with UN Sustainable Development Goals such as Clean Water and Sanitization, Reduced Inequalities, and Responsible Consumption and Production. Under this initiative, the company has donated a Reverse Osmosis (RO) plant to the Dialysis Unit of the Trincomalee District Base Hospital and the Gamini Vidyalaya Kudawilachchiya, in the Anuradhapura District. In addition to this, P&S has also established a comprehensive internal waste management programme for a cleaner and greener environment, ensuring that no harmful or hazardous effluents are released into the environment and waste collected from our factories and outlets is sent for recycling.

For several decades, P&S has helped support sports in Sri Lanka by sponsoring several major sporting events including tennis, badminton, table tennis, golf and cricket. In recent years, P&S has stepped forward to boost Esports in Sri Lanka and take the brand to today’s youth and young adults who are heavily engaged in Esports by partnering with Gamer.LK to successfully conduct Esports tournaments.

P&S deployed state-of-the-art technology to enhance its supply chain management by partnering with Dialog Enterprise, the corporate solutions arm of Dialog Axiata PLC, to deploy Smart Fleet, a practical solution for fleet management. This enables the monitoring of key environmental conditions and also vehicle telematics ensuring the safety of goods, the fleet and the staff. P&S has been ranked among the Top 5 service providers in the fast-food category and to be the only brand with a Sri Lankan origin to do so at the Win a Gold Medal with Excellence at IKA Culinary Olympics, P &S also bagged a Merit Award at the SLIM Restart Resilience Awards 2020, highlighting the company’s success in overcoming pandemic challenges in order to continue to serve the needs of all Sri Lankans.

As a household favorite across the island, P&S has demonstrated its commitment towards introducing great-tasting food and beverages by launching Diwul Kiri, Heat & Eat Devilled Pizza and Mini Pizza Crust, Creamy Delight with Nougat, Vanilla and Strawberry, Spicy Rice Cake and many other items. P&S will continue to maintain the quality of its products as a tribute to its loyal customers who have always kept faith in them. It is this relationship that has been the key catalyst behind its legacy brand and unprecedented corporate success.

Glancing ahead into the newest decade of P&S journey, the company plans to increase its retail footprint and also expand operations to Modern Trade across the island while also venturing into the export markets of Australia, USA and the UAE. It also aims to be the most sought-after quick service restaurant chain in the nation and will continue to focus on efforts to cater to the diverse tastes of its consumers who are willing to try out new cuisines by offering fusion food and healthy diets.

March 31, 2022

31^st March 2022, Colombo: Seafood lovers in Colombo are in for a special treat as the city’s newest seafood restaurant – Totally Hooked – opened its doors to the public recently. Conveniently-located at 173, W.A Silva Mawatha, Colombo 06, Totally Hooked was ceremonially declared open amidst a gathering of guests.

Totally Hooked is a seafood diner that is set to astound diners by taking them on a culinary journey that they will always remember and want to come back for more. The restaurant serves a wide array of delectable fast seafood prepared by their culinary wizards that diners can dive right into. Its goal is to delight seafood lovers by presenting them with the diversity of the freshest seafood from the ocean around Sri Lanka.

Diners can pick from a delectable selection of Sides that include all-time favourites such as house cut fries and mashed potatoes as well as new twists in the form of Jamaican corn jerk and yam with dried shrimps. For the health conscious individuals, the flawlessly prepared Caesar Salad and the Seafood Salad would certainly be enticing choices. Starters available include everything from Laksa and Cajun shrimps to battered cuttlefish or octopus as well as a catch of the day in a soup. The Mains are guaranteed to tantalize tastebuds and include chilli crab, tuna steak, peri peri prawns, fish and chips and many more. Diners can wash down their culinary delights with several delicious thirst quenchers and round off the meal with some mouthwatering sweet desserts.

“We are very excited to finally launch our long-awaited restaurant. We have been waiting to open our doors and welcome diners for quite some time. With the challenges our island is facing today, it took us quite some time to get everything together and we are pleased at the final outcome. Sri Lanka is an island nation surrounded by the ocean which means we have some of the most amazing seafood in the world. We wanted to capitalize on these resources around us and create a genuinely distinctive dining experience full of dishes inspired from Singapore and the USA. Our extensive selection of seafood dishes are created by our expert chefs who have years of experience in preparing delicious seafood cuisine. On top of all that, we believe in running a sustainable operation and therefore have introduced eco-friendly packaging to provide a sustainable and unique dining experience. We are confident that our patrons will love our offering, appreciate our cuisine and will continue to come back for more,” stated the management of Totally Hooked.

Totally Hooked is open daily from 12 noon to 12 midnight. Further details can be obtained by visiting http://www.totallyhookedcmb.lk/

March 18, 2019

Waters Edge opened its latest authentic Japanese Restaurant ‘KOBE’ on the 15^th of March 2019, the restaurant will feature an extensive Japanese food and beverage menu which will cater to all Japanese food enthusiasts in Sri-Lanka.

Kobe - Japanese Restaurant

Waters Edge is renowned for its great food and calming ambiance, KOBE is yet another venture that will further enhance this feature making it the ultimate venue to taste authentic dishes from across the globe.

The name ‘KOBE’ represents the great Japanese city of ‘Kobe’ in Osaka Bay, central Japan. The city is known for its scenic mountains and the signature marbled ‘Kobe’ beef. Waters Edge combined the two together to bring out the very best of Japanese cuisine to Sri-Lanka through this new venture.

Japanese cuisine is all about impeccable presentation, fresh ingredients and clean flavors, the restaurant will cater to these aspects and will be led by renowned chefs who are experts in Japanese cuisine with over 23 years of experience in the industry.

Kobe - Japanese Restaurant

Waters Edge invites everyone who’s passionate about Japanese cuisine to come and savor the fresh, authentic menu at ‘Kobe’ and enjoy the gorgeous ambiance. The restaurant will be open from 11 am to 11 pm Daily. Please contact Amila on 0777448534 for more information and reservations.

Perera & Sons Sponsors Hill Club Annual Open Ranking Tennis Event for 2nd Consecutive Year

P&S Extends Clean Water Initiative to Rural Communities Under “Manu Mehewara”

A popular restaurant serving Sri Lankan food in Merton has been named a winner of this year’s Good Food Awards.

Nara Thai Cuisine Awarded Prestigious Michelin Guide Bangkok

‘Lebanan Chef’ with a range of traditional Arabic cuisines now in Colombo 03

ISSO Expands to Galle Fort Under Franchise Agreement

Pizza Hut SL launches the ‘Hut Cyclist’ initiative to strengthen delivery during crisis

Perera & Sons proudly celebrates its 120th Anniversary

Totally Hooked ready to reel in diners with an unforgettable seafood dining experience

The Grand Opening of ‘KOBE’ an authentic Japanese Restaurant at the Waters Edge